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Item Details | Price |
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Language: English
Time: 2 Days
Mode: Online
Who is it for?
Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, Quality Control Personnel, Food Safety Professionals, Managers, Supervisors and Students looking forward to pursuing a career path in Food Safety Management Systems.
Learning Outcome:
Participants will be able
• To gain detailed knowledge on how to establish and implement an effective Internal Audit system within the framework of FSSC 22000-V 6.
• To learn how to plan, conduct, and report on internal audits, including scheduling, risk assessment, and adherence to FSSC 22000-V 6 requirements.
• To equip participants with the tools to ensure compliance with FSSC 22000-V 6 standards, contributing to the overall improvement of food safety in manufacturing, handling, storage, and distribution operations.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.