WORKSHOP -Internal Auditor Training Program for FSSC 22000-V 6

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, Quality Control Personnel, Food Safety Professionals, Managers, Supervisors and Students looking forward to pursuing a career path in Food Safety Management Systems.

Learning Outcome:

Participants will be able
• To gain detailed knowledge on how to establish and implement an effective Internal Audit system within the framework of FSSC 22000-V 6.

• To learn how to plan, conduct, and report on internal audits, including scheduling, risk assessment, and adherence to FSSC 22000-V 6 requirements.

• To equip participants with the tools to ensure compliance with FSSC 22000-V 6 standards, contributing to the overall improvement of food safety in manufacturing, handling, storage, and distribution operations.

Program Coverage:

• Introduction.
• Documentation.
  
• Scheduling & Risk Assessment.
• Internal Audit Procedure
•  Audit Management System
• Internal Audit Requirements
• Audit Examples
  

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.